Ingredients
- 1/4 cup flour
- 1/2 teaspoon onion
- 1/4 teaspoon pepper
- 1/8 teaspoon red pepper
- 1 pound chicken tenders, cut into pieces
- 2 tablespoons olive oil
- 1/4 cup + 1 tablespoon honey
- 1 teaspoon rice vinegar
- 3 tablespoons Soy Sauce
- 2 large garlic cloves, minced
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon sesame seeds
- 4 green onions chopped
- 1 1/2 cups rice
Instructions
- Heat 2 tablespoons olive oil over medium heat.
- Combine flour, red pepper, and onion powder in a large ziplock bag and shake then add chicken pieces. Shake bag to coat everything well. Carefully place coated chicken pieces in skillet to start to brown.
- Meanwhile, combine honey, rice vinegar, minced garlic, and Kikkoman Soy Sauce in a small dish then whisk to combine well; set aside.
- After 5 minutes, flip chicken and brown the other side. Once chicken has a nice brown on both sides, add sauce mix and reduce heat to low.
- Allow to heat for about 10 minutes, flipping once.
- Meanwhile, make rice according to package directions.
- After 10 minutes, turn stove top off and allow chicken to sit for at least 5 minutes. Sprinkle with sesame seeds then chop up green onions and place over the top. Serve with rice