Ingredients
- 1/2 cup (115g; 1 stick) unsalted butter
- 2/3 cup (130g) packed light or dark brown sugar
- 3/4 cup (75g) almond flour
- 1/4 teaspoon salt
- 1 Tablespoon (15ml) light or dark corn syrup or milk*
- 1 teaspoon pure vanilla extract
- optional: 1/2 cup Nutella or melted chocolate (see note)