Selasa, 25 Februari 2020
Ingredients
- 1/2 cup all purpose flour
- 1/2 tsp salt
- 2 tbsp unsweetened cocoa powder
- 6 oz unsweetened baking chocolate, chopped
- 2 sticks butter (1 cup), chopped
- 4 eggs
- 1 & 1/2 cups sugar
- 1 tbsp vanilla extract
- 1 cup semi-sweet chocolate chips, divided
- Preheat the oven to 300º F.
- In a small mixing bowl combine the flour, salt and cocoa powder. Set aside.
- In a medium pot over low heat combine the unsweetened baking chocolate and butter, stir occasionally until smooth. Remove from the heat.
- In a large mixing bowl, beat the eggs with an electric mixer for 5 minutes, until the eggs are pale and frothy. Add in the sugar, mix again. Add in the vanilla extract and melted chocolate mixture, mix to combine.
- Gradually add the dry ingredients, mixing with a spatula until just combined (some flour streaks are okay!). Add 1/2 cup of chocolate chips to the batter, mix.
- Spray an 8 x 8 inch square pan with non-stick cooking spray, pour the batter into the pan. Top the batter with the rest of the chocolate chips. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting. Store the brownies in an air tight container on the counter.