Sugar-Free Keto Chocolate Frosty Ice Cream

  • 1.5 cups heavy whipping cream
  • 2 Tbsp unsweetened cocoa powder
  • 1 Tbsp vanilla extract
  • 3 Tbsp lakanto monkfruit or natural sweetener of choice
  1. In a large bowl, pour in all the ingredients.
  2. Beat with an electric hand mixer until peaks show.
  3. Now scoop your mixture into a plastic ziploc bag.
  4. Using your hand, push the mixture to the bottom of the bag. Make sure all the air is out before sealing.
  5. Place in the freezer for about 45 minutes.
  6. Take out of the freezer, cut the corner of the bag and squeeze into a small bowl or mason jar.
  7. Serve and enjoy!
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