No Bake Strawberry Cheesecake

  • 1 cup strawberry puree, strained
  • 12 oz. cream cheese
  • 1 1/2 cups cool whip (or real whipped cream)
  • 1/2 cup powdered sugar, sifted
  • 1 cup crushed graham cracker crumbs
  • 12 strawberries
  • Whipped cream, optional garnish
  1. Puree strawberries and push through a fine mesh strainer to remove seeds
  2. In a large bowl combine cream cheese and strawberry puree.
  3. Slowly add powdered sugar and mix until light and fluffy.
  4. Fold cool whip into strawberry mixture until completely combined.
  5. Evenly distribute graham cracker crumbs in the bottom of 6 small jars.
  6. Distribute evenly into jars on top of graham cracker crumbs, cover and refrigerate 3 hours or overnight.
  7. Top with strawberries & canned whipped cream.