Keto Bread That Taste Just Like Whole Wheat Bread


INGREDIENTS:
DRY INGREDIENTS
  • 2 cups almond flour
  • 5 Tbsp flaxseed finely ground.
  • 3 tbsp pumpkin seed
  • 2 tbsp chia seed
  • 2 tsp arrowroot starch
  • 2 teaspoons baking powder
  • 1 teaspoon Himalayan salt
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon ground ginger
WET INGREDIENTS
  • 3 egg at room temperature
  • 1/4 cup unsalted butter or ghee, melted and cooled
  • 2 tbsp olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 cup sour cream
  • 2 tsp apple cider vinegar
CHEESE
  • 1 cup grated , your favourite cheese / mix cheeses if you like.
  • (Mozzarella + Parmesan) is good
INSTRUCTION:
  1. Line a 8.5 x 4.5 inch loaf pan with parchment paper. Preheat oven to 350°F
  2. Prepare yeast bowl (set aside for 10 minutes)
  3. Mix wet ingredients together in bowl.
  4. In separate bowl, mix wet ingredients.
  5. Grate 1 Cup of your preferred choice of cheeses (up to three) Parmesan + Mozarella is excellent).
  6. Transfer bread dough to prepared loaf pan, using a wet spatula to even out the top.
  7. Add your favourite topping on top of the dough; Sesame Seeds, Feta Cheese, Zaatar Spice.
  8. Bake at 350F for 55 minutes.
  9. Transfer bread to a cooling rack.
  10. Enjoy it while still warm, smother butter on top of you like too!
  11. Keep stored in an airtight container in a refrigerator for 4-5 days.
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Source: https://www.instagram.com/cleaneatingmila/
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