Easiest Way to Make Yummy Lobster Bisque

Lobster Bisque.

Lobster Bisque You can have Lobster Bisque using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lobster Bisque

  1. Prepare 8 tablespoons of butter, divided.
  2. Prepare 1 cup of diced yellow onion.
  3. You need 1/2 cup of diced celery.
  4. You need 1/2 cup of diced carrots.
  5. You need 1/4 cup of tomato paste.
  6. It's 4 cups of chicken stock.
  7. Prepare 1/2 teaspoon of garlic powder.
  8. You need 1/2 teaspoon of dried savory.
  9. It's 1 teaspoon of dried tarragon.
  10. It's 1 cup of cream sherry.
  11. It's 3/4 lb of cooked and peeled lobster tails.
  12. It's 2 cups of Heavy whipping cream.
  13. It's 4 tablespoons of flour.
  14. It's 1/2 teaspoon of pepper.

Lobster Bisque instructions

  1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft..
  2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then adds stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil..
  3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup..
  4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm until the soup for a few minutes, then serve with parmesan..