Sabtu, 15 Februari 2020
INGREDIENTS
- 4 Egg Yolks
- Just less than 2/3 Cup (160g) Natural No Sugar Added Peanut Butter
- Heaping 1/2 Cup (80g) Confectioners Swerve
- 1/4 Cup (28g) Blanched Almond Flour
- Heaping Teaspoon PURE Vanilla Extract
DISCLAIMER: All images are copyrighted to their respective owners. All content cited is derived from their respective sources. Links to the sources can be found at the bottom of the page.INSTRUCTIONS
- Pre-heat your oven to 350 Degrees
- Separate 4 egg yolks from the whites
- Add the yolks to a medium sized bowl
- Now, measure out (preferably on a food scale for best results) and add the rest of the ingredients into that bowl
- Mix everything with a spatula until a cookie dough forms in the bowl
- Once it does, use a cookie scoop to form 14 tablespoon sized cookies, and add them to a baking sheet lined with parchment paper
- Now take a fork and smush the tops of each cookie to form the classic cross-marked pattern peanut butter cookies have
- Bake the cookies for 7 minutes