Baked Lobster Tail. Then these lobster tails are for you! Lobster tail recipes are always a rich and special entree, especially when served alongside steak. Baked Lobster Tails Recipe photo by Taste of Home.
Pull apart shells slightly, and season meat with equal amounts butter. Baked Lobster Tails - Nothing is as elegant and delicious! Please check out my five-course Baked Lobster Tail dinner menu which includes this fabulous Baked Lobster Tails. You can have Baked Lobster Tail using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked Lobster Tail
- It's 4 of Australian Cold Water Lobster Tails.
- It's 1 of lemon.
- You need 1 pinch of Paprika.
Test for firmness but do not overcook. Baked lobster tails - luscious lobster tails coated in garlic, butter, and parmesan cheese and then baked in the oven. This will be your new favorite lobster recipe! Prepare lobster tails by splitting them in half with a chef's knife, or cutting the top of the shell down the center and placing the flesh on top for a more attractive presentation.
Baked Lobster Tail step by step
- Preheat oven to 400.
- Take lobster tail out of shell and place on top.
- Squeeze lemon over top of the lobsters.
- Sprinkle a small amount of paprika on top.
- Bake lobster for 18-20 minutes for an 8-10 oz tail.
Cooking lobster tails is a fairly simple process. When you buy lobster tails, you can steam them, boil them, grill them, bake them, broil them or even smoke them. If you aren't sure which method to use. These Baked Lobster Tails are basted in butter and finished with a squeeze of lemon for an entre as simple as it is refined. Ever have a lovely lobster dinner date with your two-year-old daughter?